Cannabis strains run the gamut of aromas and flavours, ranging from sweet, fruity flavours to the unmistakable smell of skunks. However, one of the most unique flavour profiles of any strain rests with UK Cheese.
This strain, which emerged as a possible phenotype of Skunk #1, features a faithful recreation of the musky scent of sharp cheese. Its balanced genetics, combining the best of indica and sativa traits, make it a popular choice among all smokers. Combine that with a fairly potent THC concentration somewhere in the high teens, and you’ve got a strain that’s appealing to nearly everyone. Get ready to experience one of your new favourite strains.
- Unique, pungent aroma
- One of the most popular strains in Europe
- Hybrid genetics
- Balanced high – indica and sativa effects
- Respectable THC content – about 17 percent
Uses and Effects
Combining the effects of sativas and indicas, UK Cheese has a powerful high that tempers sedation with stimulation. Its sativa heritage gives it a happy, euphoric high, according to those who have smoked it. Users also report that it has relaxing, uplifting, and tranquil properties. Cannabis like UK Cheese may also have some potential health benefits for users. Some evidence suggests that weed may be able to help users deal with issues like:
- Chronic pain or inflammation
Aroma and Appearance
As soon as a smoker opens a jar of this potent pot, their nostrils are assailed with the undeniable aroma of cheese. UK Cheese’s scent is its claim to fame, generating its name and befuddling the noses of smokers everywhere. That aroma doesn’t disappear when you smoke it. Instead, it only increases the powerful, pungent taste of cheese, sending taste buds haywire and delighting discerning palates.